Responsibilities of a Chinese Chef Must know to cook Chinese cuisine. Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) You'll have to do food preparation…
Entry Level Chinese Chef Must know preparation of: Hakka noodles, Singapuri noodles Chilli potato, chilli paneer Momos (including proper folding technique) Spring rolls (including sheet preparation) Experienced Chinese Chef Requirements Leadership & Supervision: Knows how to delegate tasks and get…
Responsibilities of a Steward/ Waiter o Greet and escort customers to their tables o Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) o Prepare tables by setting up linens, silverware and glasses…
Prepare and serve hot and cold beverages (coffee, tea, specialty drinks) Greet customers, take orders and handle payments Maintain cleanliness of workstations, equipment and seating areas Restock supplies and monitor inventory levels Comply with hygiene, safety and food handling standards…
Job Responsibilities & Duties Bake a wide variety of pizza doughs including thin crust, thick crust and cheese stuffed and Neapolitan Prepare Neapolitan pizzas Minimum 5~10 years of prior experience as a pizza chef Job Types: Full time, Permanent Pay:…
Job brief : o Greeting customers as they enter o Providing customers with drink menus and answering their questions regarding ingredients o Taking orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios) o Prepare…
Job Description Coordinating daily restaurant management operations Delivering superior food and beverage service and maximizing customer satisfaction Responding efficiently and accurately to restaurant customer complaints Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior…