Job Description

Responsibilities of a Chinese Chef

Must know to cook Chinese cuisine. Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) You'll have to do food preparation work and basic cooking, prepare sauce, chop vegetables, meat, maintain sanitation Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ingredients Monitor stock and place orders when there are shortages

Requirements and skills

Proven experience as cook Experience in using cutting tools, cookware and bakeware Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) Ability to follow all sanitation procedures Ability to work in a team Very good communication skills Excellent physical condition and stamina High school diploma or equivalent; Diploma from a culinary school will be an advantage
Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹28,000.00 per month

Experience:

total work: 5 years (Required)
Work Location: In person