Knows how to delegate tasks and get work done efficiently through assistants, Maintains kitchen discipline, hygiene and workflow
Skilled in making: Dimsum (varieties and steaming techniques)
Jhol Momos
Authentic Chinese soups (e.g., hot & sour, manchow, wonton)
Other Chinese delicacies (e.g., Kung Pao, Schezwan, stir-fry dishes)
Ensures consistency in taste, texture and presentation
Operational Strength :
Manages inventory and prep timing, Coordinates with service team for smooth order flow
Job Types: Full-time, Permanent
Pay: ₹16,000.00 - ₹26,000.00 per month
Work Location: In person
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