Cozzet Victoria

Operational Handle telephone calls, ensure that all forms and registers are filled up and maintained accurately and properly. Prepare Duty Roaster of staff, handle absenteeism and attendance of staff, maintain log books. Monitor all bellboys movement closely so as to…

Create and prepare a variety of Indian dishes using traditional and modern techniques Design and plan menus that align with restaurant concepts and customer preferences Supervise and train junior kitchen staff in cooking techniques and presentation Ensure efficient kitchen operations…