Prepare and cook a wide range of traditional South Indian dishes, including dosas, idlis, vadas, sambars, rasams, curries, and chutneys, while upholding authenticity and flavor.
Menu management:
Plan and update menus, sometimes developing new and creative dishes, ensuring they meet high standards of quality and presentation.
Kitchen management:
Maintain a clean, organized, and sanitary kitchen workspace, adhere to all food safety and sanitation regulations, and ensure consistent portioning and quality.
Job Types: Full-time, Permanent
Pay: ?15,000.00 - ?20,000.00 per month
Benefits:
Food provided
Health insurance
Provident Fund
Work Location: In person
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