Boomerang Ice Cream

Key responsibilities of a bakery worker: Preparation: Measuring ingredients precisely according to recipes Mixing doughs and batters Shaping dough for different baked goods Proofing dough Baking according to proper temperatures and timings Decoration and Finishing: Icing, glazing, or topping baked…

Key responsibilities of a Crew Member : Customer interaction: Greet customers warmly and professionally. Take orders accurately and efficiently. Answer customer questions about the menu. Resolve customer issues promptly. Food preparation: Follow standardized recipes to prepare food items. Maintain proper…