Job Description

Key responsibilities of a Crew Member :

Customer interaction:

Greet customers warmly and professionally. Take orders accurately and efficiently. Answer customer questions about the menu. Resolve customer issues promptly.

Food preparation:

Follow standardized recipes to prepare food items. Maintain proper food handling and safety practices. Assemble orders correctly. Stock and rotate food items as needed.

Cash handling:

Process payments accurately. Operate the point-of-sale system. Balance cash drawer at the end of shift.

Cleanliness and sanitation:

Maintain a clean and organized work area. Follow sanitation procedures for equipment and surfaces. Dispose of trash properly.

Teamwork:

Collaborate with other crew members to ensure smooth operations. Assist colleagues as needed. Communicate effectively with managers and team members.
Important skills for a Crew Member:

Excellent communication skills

Customer service orientation

Attention to detail

Ability to work quickly under pressure

Basic math skills

Food safety knowlege

Key responsibilities of a Crew Member :

Customer interaction:

Greet customers warmly and professionally. Take orders accurately and efficiently. Answer customer questions about the menu. Resolve customer issues promptly.

Food preparation:

Follow standardized recipes to prepare food items. Maintain proper food handling and safety practices. Assemble orders correctly. Stock and rotate food items as needed.

Cash handling:

Process payments accurately. Operate the point-of-sale system. Balance cash drawer at the end of shift.

Cleanliness and sanitation:

Maintain a clean and organized work area. Follow sanitation procedures for equipment and surfaces. Dispose of trash properly.

Teamwork:

Collaborate with other crew members to ensure smooth operations. Assist colleagues as needed. Communicate effectively with managers and team members.
Important skills for a Crew Member:

Excellent communication skills

Customer service orientation

Attention to detail

Ability to work quickly under pressure

Basic math skills

Food safety knowlege

Job Types: Full-time, Permanent, Fresher

Pay: ?8,086.00 - ?24,426.54 per month

Benefits:

Health insurance Life insurance Provident Fund
Schedule:

Day shift Morning shift Night shift Rotational shift Weekend availability
Supplemental Pay:

Overtime pay Performance bonus Yearly bonus
Work Location: In person