1. Implement and monitor quality assurance standards to ensure consistent product quality, 2. Establish procedures and process for sampling & M.S.P (Monthly sensory planner) ,F.T.R (Food testing review), 3. Product standardization of each department – shelf life of all items…
1.Job description / fixing the criteria taken from concern deptt. 2. Departments interview line up from personal resources / through employees / through management / through online portals / through referral programs, 3. Scheduling interviews by coordinating dept head and…
Greet customers warmly and provide excellent customer service at the sweet counter. Assist customers with selecting sweets, explaining ingredients, and offering samples when appropriate. Weigh, pack, and label sweets accurately as per customer requirements. Maintain cleanliness and hygiene of the…
Job Title: Maintenance GPM (Factory & Restaurant) Experience Required: 5+ years in facility maintenance (factory and restaurant settings) Job Roles & Responsibilities: 1. Preventive & Corrective Maintenance: Plan and execute preventive maintenance schedules for all equipment and infrastructure. Respond promptly…
Shift Manager, or Shift Lead, is responsible for overseeing business operations, delegating tasks to team members and resolving problems that occur on their shift. Their duties include stocking inventory, balancing the cash register and coordinating employee responsibilities to improve efficiency…
Required Commi I,Commi II and Chefs Department Chinese south indian tandoor bhatura bain marie sweet counter Jalebi Indian Helper Job Type: Full time Pay: ₹15,000.00 ₹23,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Greet customers warmly and assist with their orders. Take accurate food and beverage orders using POS (Point of Sale) systems. Process all cash, card, UPI, or other payment methods accurately. Keep the counter area clean, organized, and presentable. Inform customers…