Job Description

1. Implement and monitor quality assurance standards to ensure consistent product quality,

2. Establish procedures and process for sampling & M.S.P (Monthly sensory planner) ,F.T.R (Food testing review),

3. Product standardization of each department - shelf-life of all items and their intermediates,

4. Employee training on quality assurance, food saftey & involvement,

5. Monitor product manufacturing process to identify deviations from quality procedure.

6.To make standard formats for product appearance etc. and recipe wise production etc,

7. Staff training & grooming and hygine process,

8. Solution of problems caused by poor quality, raw materials, erratic supplies, malfunctioning process equipment, investigation of reason for a poor quality product to avoid repetition,

9. Quality analysis, productivity, optimization & coordination with team members,

10. Need to maintain every items SOP department wise after that need to follow that recipe SOP wise.

11. Maintain hygiene standards, manage audits & ensure adherence to FSSAI guidelines.

12. Daily Product sample tests for moisture, yield, standards to be checked as per sop's

Job Types: Full-time, Permanent, Fresher

Pay: ?25,000.00 - ?50,000.00 per month

Ability to commute/relocate:

Greater Noida, Uttar Pradesh: Reliably commute or planning to relocate before starting work (Required)
Experience:

Quality Assurance: 1 year (Preferred) total work: 1 year (Preferred)
Work Location: In person