1. Equipment & Machinery Maintenance Perform preventive and corrective maintenance on food processing equipment, mixers, ovens, motors, packaging lines, and refrigeration systems as per schedule. Troubleshoot mechanical issues and perform part replacements, adjustments, and repairs to minimize equipment downtime. Conduct…
2–3 years of experience in Quality Control in the food industry. Strong knowledge of Food Safety Standards, including GHP, GMP, and HACCP. Hands on experience in ISO (22000/9001) and HACCP documentation, record maintenance, and compliance. Ability to perform basic quality…