Manage receiving, storage, and dispatch of raw materials and finished goods Maintain proper stock rotation to avoid spoilage and wastage Plan and supervise loading & unloading activities Conduct daily, weekly, and monthly stock checks Investigate and report stock variances Coordinate…
1. Equipment & Machinery Maintenance Perform preventive and corrective maintenance on food processing equipment, mixers, ovens, motors, packaging lines, and refrigeration systems as per schedule. Troubleshoot mechanical issues and perform part replacements, adjustments, and repairs to minimize equipment downtime. Conduct…
2–3 years of experience in Quality Control in the food industry. Strong knowledge of Food Safety Standards, including GHP, GMP, and HACCP. Hands on experience in ISO (22000/9001) and HACCP documentation, record maintenance, and compliance. Ability to perform basic quality…