Quality Control Executive

Year    KA, IN, India

Job Description

2-3 years of experience in Quality Control in the food industry. Strong knowledge of

Food Safety Standards

, including

GHP, GMP, and HACCP

. Hands-on experience in

ISO (22000/9001) and HACCP documentation

, record maintenance, and compliance. Ability to perform

basic quality analysis

of raw materials, in-process samples, and finished products. Experience in maintaining

hygiene and sanitation

as per company and regulatory standards. Skilled in

sampling, inspection, testing, and documentation

as per procedures. Knowledge of

deviation handling, corrective and preventive actions (CAPA)

. Ability to ensure compliance with internal quality guidelines and regulatory requirements. Understanding of

quality testing methods

, sensory evaluation, and data recording. Ability to coordinate with

Production, Warehouse, and QA teams

to ensure product quality. Strong attention to detail and ability to work in a fast-paced environment.
Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹35,000.00 per month

Benefits:

Food provided Health insurance Leave encashment Paid sick time Provident Fund
Work Location: In person

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Job Detail

  • Job Id
    JD4748908
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    KA, IN, India
  • Education
    Not mentioned
  • Experience
    Year