Ensure food quality and presentation meet high standards. Manage kitchen staff and coordinate food preparation. Maintain cleanliness and organization in the kitchen. Monitor inventory and order supplies as needed. Adhere to food safety and sanitation regulations. Collaborate with management to…
Greet customers warmly and provide excellent service Take accurate food and beverage orders Deliver orders promptly and ensure customer satisfaction Maintain cleanliness of dining area and service stations Handle customer complaints and resolve issues professionally Collaborate with kitchen and bar…
Hotel/Resort Back ground experinces required Job Type: Full time Pay: Up to ₹15,000.00 per month Schedule: Day shift Work Location: In person
Develop and execute digital marketing campaigns for hospitality clients. Manage social media platforms and create engaging content. Optimize website content for Search engine optimization to increase organic traffic. Analyze campaign performance and generate reports. Collaborate with sales and customer service…
Supervise and coordinate daily maintenance activities Assign work orders and monitor progress Conduct regular inspections of equipment and facilities Ensure compliance with safety and regulatory standards Develop and implement preventive maintenance programs Train and mentor maintenance staff Manage maintenance budgets…
Manage daily spa operations, ensuring smooth and efficient service delivery. Supervise, train, and schedule spa staff to maintain high standards of customer service. Monitor inventory levels, order supplies, and maintain equipment. Handle customer inquiries, resolve complaints, and ensure guest satisfaction.…
Min Experience 6 months to 1 years in Reservation / FO / Sales of Hospitality Industry Job Type: Full time Pay: Up to ₹18,000.00 per month Schedule: * Day shift
Perform various types of massage therapy, including Swedish, deep tissue. Assess clients' needs and recommend appropriate massage techniques. Maintain a clean, safe, and welcoming environment for clients. Ensure client comfort and address any concerns during sessions. Keep accurate records of…
• Prepare and cook a variety of European dishes. • Design and update menus to reflect seasonal ingredients. • Ensure food quality and presentation meet high standards. • Manage kitchen staff and coordinate food preparation. • Maintain cleanliness and organization…