Ensure food quality and presentation meet high standards.
Manage kitchen staff and coordinate food preparation.
Maintain cleanliness and organization in the kitchen.
Monitor inventory and order supplies as needed.
Adhere to food safety and sanitation regulations.
Collaborate with management to improve menu offerings.
Job Type: Full-time
Pay: Up to ?17,000.00 per month
Benefits:
Food provided
Provident Fund
Work Location: In person
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