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Salary will be decided on the basis of interview Job Type: Full time Pay: ₹20,000.00 ₹30,000.00 per month Benefits: Food provided Provident…
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Job Title: Senior Chef de Partie - Continental Department: Kitchen Reports to: Sous Chef / Executive Chef Job Summary The Senior Chef…
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Job Description Participates in the development and implementation for of business strategies for the restaurant which are aligned with Carlson's overall mission,…
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Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
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Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
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Company Description We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our…
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Company Description Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote…
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Company Description Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote…
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Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant.…
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Assistant Food & Beverage Manager With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From…
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With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
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With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
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Company Description We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our…
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Job Title: Steward Department: Food & Beverage Service / Kitchen Stewarding Reporting to: Stewarding Supervisor / Executive Chef Job Summary: The Steward…
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The candidate must having 8 10 years of experience in a reputed organization as a Cook and having following responsibilities Measure and…
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The Restaurant Manager is responsible for overseeing the daily operations of the restaurant to ensure excellent customer service, high food quality, and…
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Company Description We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our…
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Job Description - North Indian Chef Position: North Indian Chef Department: Food & Beverage Production Reporting To: Executive Chef / Sous Chef…
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Title: Restaurant Manager Department: Food & Beverage Service Reports To: Director of Food & Beverage/General Manager Location: Roseate House Classification: Full time…
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Company Description "Why work for Accor? 8 Weekly off in a month. We are far more than a worldwide leader. We welcome…
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