Commi III Duties and Responsibilities: 1 Provide the highest and most efficient level of hospitality service to the hotel guests. 2 Works in the designated station as set by Executive Chef and/or Sous Chef. 3 Able to organize the assigned…
GUEST SERVICE ASSOCIATE DUTIES AND RESPONSIBILITIES: 1 Register guests and assigns rooms. Accommodates special requests whenever possible. 2 Assists in pre registration and blocking of rooms for reservations. 3 Thoroughly understand and adheres to proper credit, check cashing, and cash…
ASST FOM DUTIES AND RESPONSIBILITIES: 1 Customer Satisfaction (Guest Feedback, Social Media Review). 2 Financial Performance (Up selling, Room Revenue, Operation Auditing). 3 Showing Initiative, Problem Solving, Staff Training, Team Leading. 4 Manages and motivates the Front Office team in…
1 Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis. 2 Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine…