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Additional Information Job Number 24198377 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Visakhapatnam, 10 28 3, Uplands,…
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Additional Information Job Number 24197377 Job Category Food and Beverage & Culinary Location Sheraton Grand Bengaluru Whitefield Hotel and Convt, Prestige Shantiniketan,…
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Prepare the daily mis en place and food production in different sections of the main kitchen or satellites Coordinate daily tasks with…
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Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
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Key Responsibilities As a Continental Chef de Partie , you will be responsible for overseeing a specific section of the kitchen, preparing,…
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Greetings From Mealzy, We are Looking For a CDP With Culinary Techiniques and Knowledge with various Cuisines and Cooking Techniques. For who…
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Chef de Cuisine With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open…
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Additional Information Job Number25113460 Job CategoryFood and Beverage & Culinary LocationCourtyard Bhopal, DB City Arera Hills, Bhopal, Madhya Pradesh, India, 462011 ScheduleFull…
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Additional Information Job Number25114093 Job CategoryFood and Beverage & Culinary LocationSheraton Hyderabad Hotel, 115/1 Nanakramguda, Financial District, Hyderabad, Telangana, India, 500032 ScheduleFull…
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Additional Information Job Number25114744 Job CategoryFood and Beverage & Culinary LocationCourtyard Aravali Resort, 96C6 and H49 Gothda, Faridabad, Haryana, India, 121001 ScheduleFull…
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Job Title: Commis I - Continental Cuisine Department: Kitchen / Food Production Reports to: Chef de Partie / Sous Chef / Executive…
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Summary Assists to ensure the smooth running of the commissary, supporting other outlets and banquets, in accordance with the hotel's standards and…
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Additional Information Job Number25113804 Job CategoryFood and Beverage & Culinary LocationLe Meridien Nagpur, Wardha Road, Nagpur, Maharashtra, India, 441108 ScheduleFull Time Located…
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Job Title: Executive Chef Department: Food & Beverage / Kitchen Reports To: General Manager / F&B Director Supervises: Sous Chefs, Chef de…
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Job Title: Commis Chef (Commis I / Commis II / Commis III) Department: Food & Beverage / Kitchen Reports To: Chef de…
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Company Description\"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find…
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A Commis Chef is an entry level position in the kitchen brigade. Working under the guidance of a Chef de Partie or…
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Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…
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Job Description:Job Number 24147073 Job Category Food and Beverage & Culinary Location Jaipur Marriott Hotel, Ashram Marg, Near Jawahar Circle, Jaipur, Rajasthan,…
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Summary To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring…
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