Job Description

Participate in the food preparation in accordance with accepted standards of quality. Ensure that the mis en place is ready on time and in sufficient quantities as per the sales forecast in his shift. Ensure that all food items are prepared & presented to the customers as per the specifications. Training and development of new and existing employees. Ensure the overall cleanliness and the health and safety aspects of the kitchen are maintained at all times. Responsible for proper storage, labeling and use of all food supplies to prevent unnecessary spoilage and to maintain cost control. Work closely with the Sous Chef to ensure kitchen is running smoothly and efficiently. Optimize food quality and guest satisfaction. Assist in Menu planning, inventory control, scheduling, ordering of kitchen supplies. Establish priorities and work independently as well as part of a team. Maintains cleanliness, hygiene and sanitation of all utensils, small ware and equipment in his shift. Handle and resolve recurring problems and customer complaints in a professional and tactful manner. Help Sous Chef in preparing duty roaster. Carry our any other duties as and when assigned by the superiors.


ADDITIONAL RESPONSIBILITIES

COMPETENCIES

Able to work overtime, holidays, and weekends if and when required. Must have good knowledge of food and beverage items, consumable items. Must be knowledgeable in checking quality of goods Teamwork Adaptability Time management skills * Skilled worker in his specialized cuisine/ area.