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Job Description Team MemberCompany Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014,…
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Job Summary: The CDP - Continental is responsible for leading a section of the kitchen focused on continental cuisine, ensuring high standards…
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Additional Information Job Number25162211 Job CategoryFood and Beverage & Culinary LocationRenaissance Ahmedabad Hotel, Behind Ganesh Meridian Complex, Ahmedabad, Gujarat, India, 380060 ScheduleFull…
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Additional Information Job Number25162296 Job CategoryFood and Beverage & Culinary LocationThe Ritz Carlton Pune, Golf Course Square, Pune, Maharashtra, India, 411006 ScheduleFull…
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We are looking for a dedicated Commi 1st, Commi 2nd, Commi 3rd to join our team and support our kitchen operations! Responsibilities:…
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The Kitchen Manager will be responsible for the overall management and smooth functioning of the kitchen, ensuring that food preparation, hygiene, and…
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A Head Chef for Modern Indian cuisine leads the kitchen by creating innovative menus, managing staff, and ensuring high food quality and…
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Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your…
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Family Members: 3 Kitchen Assistance Available Job Responsibilities: Culinary Expertise: Prepare healthy, high quality meals with a focus on soups, salads, and…
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Key Responsibilities Prepare, cook, and present a wide variety of Indian dishes (North Indian, South Indian, tandoor, curry, and regional specialties) as…
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Key Responsibilities Assist Commis I, DCDP, and CDP in preparing Indian dishes such as gravies, curries, kebabs, tandoor items, rice, and breads.…
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Company Description Grand Mercure Bangalore offers 126 suite style rooms with in built kitchenettes. Our rooms offer the privacy you want but…
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The Utility/Kitchen Steward plays a vital support role in kitchen operations, responsible for maintaining cleanliness, sanitation, and organization of kitchen facilities, equipment,…
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We are continuously on the lookout for exceptional Private Chefs who can bring warmth, artistry, and precision into the homes of our…
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Company Description Strategically located in the heart of the IT corridor Novotel Bengaluru Outer Ring Road brings to you different categories of…
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BACKGROUND The Hans Foundation (THF), established in 2009, is a Public Charitable Trust that works towards creating an equitable society to enhance…
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CHEF / SOUS CHEF – KERALA SEAFOOD CUISINE TASTETATION VENTURES - (ATTUTHEERAM RESTURANT) Vaikam, KL, IN Feb 14, 2026
Experience Required: 5?15 years in the hotel / restaurant industry, with significant seafood & Kerala cuisine experience Start Date: [As soon as…
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Job Summary: We are looking for a skilled and experienced Chef de Partie (CDP) specializing in Chinese and Continental cuisine to join…
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Job Description: Sous Chef - High Volume Operations Location: Artjuna Goa (Main Outlet) Reporting to: Executive Management / Head of Operations Department:…
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Job Description - Authentic Bengali Cook Company Name: Shovona Hospitality & Restaurant LLP Location: Kolkata Position: Authentic Bengali Cook Experience Required: 7-10…
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