Job Description

Job Title:

Commis Chef

Department:

Kitchen / Food Production

Reports To:

Chef de Partie (CDP) / Sous Chef

Job Summary

The Commis Chef assists senior kitchen staff in food preparation and kitchen operations while maintaining quality, hygiene, and safety standards.

Key Responsibilities

Assist in preparation and cooking of food as per instructions Perform basic food preparation (cutting, chopping, marinating, etc.) Follow standard recipes and presentation guidelines Maintain cleanliness and hygiene in the kitchen area Ensure proper storage of food items as per FIFO method Support CDP and Sous Chef during service hours Handle kitchen equipment safely and responsibly Minimize food wastage and report shortages Comply with food safety, hygiene, and safety standards

Skills & Competencies

Basic knowledge of cooking techniques and ingredients Willingness to learn and follow instructions Ability to work in a team and under pressure Time management and discipline Good personal hygiene and grooming

Qualifications

Certificate / Diploma in Hotel Management or Culinary Arts preferred

0-3 years

of experience in a professional kitchen (freshers can apply)

Working Conditions

Rotational shifts including weekends and holidays Fast-paced kitchen environment
Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹28,000.00 per month

Benefits:

Food provided Paid time off Provident Fund
Work Location: In person