-
-
• Extensive knowledge and experience in Pan Asian cuisine such as Pan Asian / Oriental / Japanese Cuisine/ Thai/ Singaporean • Proven…
-
Description:You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards, whilst…
-
Description:You will be responsible to assist with the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand…
-
Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
-
Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
-
Sous Chef (Sushi Speciality) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an…
-
Job Description:POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to…
-
Preparing specific food items and meal components at your station. ? Following directions provided by the head chef. ? Collaborating with the…
-
Job Description:POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to…
-
Chef de Partie Maurya Centre For Ayurveda Ortho & Neuro Rehabilitation Muvattupuzha, KL, IN Jun 25, 2025
Key Responsibilities: Meal Preparation and Cooking: Prepare and cook meals for hospital staff according to established recipes and dietary guidelines. Ensure that…
-
-
Additional Information Job Number25031868 Job CategoryFood and Beverage & Culinary LocationJW Marriott Mumbai Juhu, Juhu Tara Road, Mumbai, Maharashtra, India, 400049 ScheduleFull…
-
Job Description JOB PURPOSE Exceed guest expectation in first attempt. EXECUTIVE RESPONSIBILITIES & EMPOWERMENT KEY OPERATIONAL RESPONSIBILITIES Financial Oversee the stock take…
-
A chef de partie (CDP) is a line chef who manages a specific kitchen station, such as the grill, pastry, or saute…
-
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in…
-
Food Preparation: Preparing ingredients, chopping vegetables, seasoning meats, and measuring ingredients accurately. Following recipes and cooking instructions provided by senior chefs. Assisting…
-
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in…
-
Day to day smooth operations of the cafe and the complete supply chain. Maintain and upkeep of all equipment used at the…
-
Additional Information Job Number25067973 Job CategoryFood and Beverage & Culinary LocationThe Westin Hyderabad Mindspace, Raheja IT Park, Hitec City, Hyderabad, Telangana, India,…
-
Additional Information Job Number25067959 Job CategoryFood and Beverage & Culinary LocationHyderabad Marriott Hotel & Convention Centre, Tank Bund Road, Opposite Hussain Sagar…
-
Additional Information Job Number25102515 Job CategoryFood and Beverage & Culinary LocationFour Points by Sheraton Nashik, Plot No.2 S No. 804/A Yashika Plaza,…
-