Expertise in North Indian tandoori cooking, marination, and grilling
Mastery of smoky flavors and tandoor oven management
Proficient in kebabs (Paneer Malai Tikka, Batti Murgh Kebab, Moti Fish Tikka), tikkas, and breads (Naan varieties, Lacha Paratha, Rumali Roti)
Innovative recipe development and team leadership
Responsibilities
Oversee tandoori section, preparing dishes like Paneer Malai Tikka, Murgh Malai Tikka, Batti Murgh Kebab, Moti Fish Tikka
Craft breads including Tandoori Roti, Naan (Plain/Butter/Bullet/Garlic), Folding Naan, Kulcha, Lacha Paratha, Pulka, Rumali Roti
Ensure consistent taste, presentation, and hygiene standards
Train junior staff, manage inventory, and reduce wastage
Innovate seasonal tandoori specials aligned with Besta's menu
Requirements
Strong knowledge of Indian spices and food safety norms
Ability to work under pressure
Basic English proficiency
Open to any gender
Benefits
Competitive salary
Meals provided
Accommodation
Health insurance
Career growth opportunities
How to Apply
Send resume to
hello@besta.co.in
Job Types: Full-time, Permanent
Pay: From ?33,000.00 per month
Benefits:
Food provided
Health insurance
Paid time off
Provident Fund
Ability to commute/relocate:
Vijayawada, Vijayawada, Andhra Pradesh: Reliably commute or planning to relocate before starting work (Required)
Location: