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Jobs 261 - 280 of 3111
  • Demi Chef de Partie (Bakery) Marriott Lucknow, Uttar Pradesh May 05, 2025

    Job Description:Job Number 24108147 Job Category Food and Beverage & Culinary Location Renaissance Lucknow Hotel, Vipin Khand, Lucknow, Uttar Pradesh, India Schedule…

  • Commis Marriott Gurgaon, Haryana May 05, 2025

    Job Description:POSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and…

  • Job Description:POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to…

  • Food and Beverage Associate Marriott Chennai, Tamil Nadu May 05, 2025

    Job Description:POSITION SUMMARYServe food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions…

  • Culinarian Marriott Pune, Maharashtra May 05, 2025

    Job Description:POSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and…

  • Job Description:POSITION SUMMARY F&B and Event Service ExpertOur jobs aren\'t just about putting food on the table or serving guests during a…

  • Demi Chef de Partie Marriott India May 05, 2025

    Job Description:POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to…

  • Food & Beverage Service Assistant Marriott Bangalore, Karnataka May 05, 2025

    Job Description:POSITION SUMMARYOur jobs aren\'t just about putting food on the table that our guests will enjoy until they ask for their…

  • Food & Beverage Service Supervisor Marriott Bangalore, Karnataka May 05, 2025

    Job Description:POSITION SUMMARYEnsure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming…

  • Demi Chef de Partie Marriott India May 05, 2025

    Job Description:POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to…

  • Job Description:POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to…

  • Kitchen Support Expert Marriott Uttarakhand May 05, 2025

    Job Description:POSITION SUMMARYKitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g.,…

  • Job Description:POSITION SUMMARYEnsure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming…

  • Chef de Partie Marriott India May 05, 2025

    Job Description:POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to…

  • Teppanyaki Chef Expat Marriott Gurgaon, Haryana May 05, 2025

    Job Description:POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to…

  • Demi Chef de Partie Marriott Bangalore, Karnataka May 05, 2025

    Job Description:POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to…

  • Guest Service Associate Front Office Four Points Chennai, Tamil Nadu May 05, 2025

    Our jobs aren\'t just about giving guests a smooth check in and check out. Instead, we want to build and experience that…

  • Product Security Engineer Terumo BCT Thiruvananthapuram, Kerala May 05, 2025

    Requisition ID: 33638At Terumo Blood and Cell Technologies, our 7,000+ global associates are proud to come to work each day, knowing that…

  • Electrical Designer SSOE Group Mumbai, Maharashtra May 05, 2025

    Overview:You don\'t have to be an employee long before you understand the SSOE difference. It goes back to our history of reinventing…

  • Respond promptly to requests from guests and other departments. Fill cart with supplies and transport cart to assigned area. Enter guest rooms…