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Jobs 1741 - 1760 of 3703
  • https://www.mncjobsindia.com/company/hilton
    Sales Manager HILTON TS, IN Jun 28, 2026

    Sales Manager With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…

  • We at Tobo Syona Residency need an electrician on permanent basis to maintain the Hotel on daily basis, We are a reputed…

  • ? Kitchen Operations: Supervise and coordinate day to day kitchen activities, including food preparation, cooking, and plating. Ensure compliance with recipes, portion…

  • https://www.mncjobsindia.com/company/accor
    General Maintenance Technician ACCOR Chennai, Tamil Nadu Jun 27, 2026

    Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

  • https://www.mncjobsindia.com/company/accor
    Guest Service Associate Front Office ACCOR Kochi, Kerala Jun 27, 2026

    Job Description Primary Responsibilities Responsible for daily administration, meeting and greeting, dealing with guest's queries and complaints, and booking rooms visitors Maintain…

  • Additional Information Job Number25141841 Job CategoryFood and Beverage & Culinary LocationFairfield by Marriott Chennai Mahindra World City, Near Main Entrance Mahindra World…

  • Momo Delights - We are manufacturers of authentic Tibetan food, bringing you fresh, delicious momos and dumplings made with the true taste…

  • https://www.mncjobsindia.com/company/fairmont
    Banquet Service Ambassador FAIRMONT Udaipur, Rajasthan Jun 27, 2026

    Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality?…

  • https://www.mncjobsindia.com/company/first-fiddle-fb-pvt-ltd
    Steward First Fiddle F&B Pvt Ltd Kalyan, MH, IN Jun 27, 2026

    Job Title: Restaurant Steward - Fine Dining Company: First Fiddle Restaurants Job Description: We are hiring a dedicated Restaurant Steward to help…

  • Additional Information Job Number25172860 Job CategoryFood and Beverage & Culinary LocationBengaluru Marriott Hotel Whitefield, 8th Road, Plot No 75, Bengaluru, Karnataka, India,…

  • Additional Information Job Number25172525 Job CategoryFood and Beverage & Culinary LocationJW Marriott Bengaluru Prestige Golfshire Resort & Spa, Nandi Hills Road, Karahalli…

  • Additional Information Job Number25173238 Job CategoryFood and Beverage & Culinary LocationJaipur Marriott Hotel, Ashram Marg Near Jawahar Circle, Jaipur, Rajasthan, India, 302015…

  • https://www.mncjobsindia.com/company/accor
    Sous Chef ACCOR TN, IN Jun 27, 2026

    Company Description Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet…

  • Chartered Accountant PRASD FOOD DIVINE Kalyan, MH, IN Jun 27, 2026

    Job Title: Finance Head Location: Kalyan Company: Prasad Food Divine Chain of Restaurant About Us: Prasad Food Divine is an exquisite fine…

  • https://www.mncjobsindia.com/company/accor
    Sous Chef ACCOR Pullman, WA Chennai, Tamil Nadu Jun 27, 2026

    Company Description Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet…

  • Core Responsibilities. Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests…

  • Business Development Executive (BDE) Sreepathi Group Guruvayur, KL, IN Jun 27, 2026

    Identify and develop new B2B business opportunities through corporate clients, travel agencies, event planners, and other institutional partners. Build and maintain strong…

  • Job Title: Reservation Executive Location: Pune Department: Front Office / Reservations Type: Full time Company Details: Key Responsibilities: Handle room and event…

  • We are a global pharmaceutical company dedicated to transforming innovative science into medical solutions that deliver value and hope to patients and…

  • We are seeking an experienced Corporate Chef to lead our culinary direction, standardize recipes, ensure consistent food quality across all events, and…