Tandoor Commis 1
Job Description
Job Responsibilities Work with specialized cooking equipment (tandoor and deep fryer, etc.) Maintain a clean kitchen and work areas Organize and maintain stock areas, inventory checks, and labelling Prepare dishes for customers with food allergies or intolerance Follow recipes and presentation specifications Be able to work as a team, with other chefs of different ranks and sections. Prepare and create a variety of Indian dishes maintaining season variations and costings and deliver consistent high-quality results Inspect kitchens and food service areas HACCP (Heathy & Safety and Food Hygiene) compliance. Job Requirements Work with specialized cooking equipment (tandoor and deep fryer, etc.) Maintain a clean kitchen and work areas Organize and maintain stock areas, inventory checks, and labelling Prepare dishes for customers with food allergies or intolerance Follow recipes and presentation specifications Be able to work as a team, with other chefs of different ranks and sections. Prepare and create a variety of Indian dishes maintaining season variations and costings and deliver consistent high-quality results Inspect kitchens and food service areas HACCP (Heathy & Safety and Food Hygiene) compliance.
foundit
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD3178621
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationBhubaneswar, Odisha, India
-
EducationNot mentioned
-
ExperienceYear