Restaurant And Bar Manager

Year Kottarakara, Kerala, India

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Duties and Responsibilities:

Managing the business aspects of the bar, such as keeping a current liquor license, taking inventory and reordering supplies, managing budgets, and setting goals.
Training staff to provide excellent service to patrons.
Creating effective schedules and quickly resolving conflicts to ensure that bar is well staffed during peak hours.
Setting and enforcing quality and safety controls.
Ensuring licenses and documents are updated and in line with current legislation.
Working with diverse personalities both on the staff and patrons.
Planning and taking part in promotional events.
Diffusing tense situations between patrons or staff members to prevent possible safety or legal issues, ejecting unruly persons, if needed.
Maintaining a fun, safe atmosphere for patrons.

Requirements:

Restaurant or Bar management experience.
Strong understanding of business management and accounting principles.
Excellent computer, problem-solving, and customer service skills.
Exceptional communication and interpersonal skills.
Ability to diffuse tense situations and resolve conflicts.
Willingness to work during peak hours, including nights, weekends, and holidays.
Effectively delegate responsibilities and maximize resources.
Decisiveness.

Job Type: Full-time Salary: 915,000.00 - 918,000.00 per month Benefits:

Schedule:

Ability to commute/relocate:

Kottarakara, Kerala: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

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