Indian/tandoor Commis Chef
Year Udagamandalam, Tamil Nadu, India
Job Description
- Know to prepare healthy diet food
Responsible to supervise junior chefs or commis
Knowledge of all standard procedures and policies pertaining to food preparation, receiving,storage and sanitation.
Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim carry out any other duties as required by management Job Type: Full-time Salary: 915,000.00 - 917,000.00 per month Benefits:
- Flexible schedule
- Food provided
- Leave encashment
- Provident Fund
- Rotational shift
- Performance bonus
- Shift allowance
- Yearly bonus
- Goa, Goa: Reliably commute or planning to relocate before starting work (Required)
- Diploma (Preferred)
- Chef: 1 year (Preferred)
+91 7022721421
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Job Detail
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Job IdJD3101075
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationUdagamandalam, Tamil Nadu, India
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EducationNot mentioned
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ExperienceYear