Head Chef/kitchen Manager
Year Kochi, Kerala, India
Job Description
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The Burger, Sandwich, and Fried Chicken Chef is responsible for preparing high-quality, delicious burgers, sandwiches, and fried chicken dishes. This role involves developing recipes, ensuring food quality, managing kitchen operations, and maintaining a clean and efficient workspace. Key Responsibilities
- Food Preparation and Cooking:
- Prepare and cook a variety of burgers, sandwiches, and fried chicken dishes according to established recipes and standards.
- Ensure food is cooked to perfection, with attention to taste, texture, and presentation.
- Develop and refine recipes to keep the menu fresh and exciting.
- Quality Control:
- Maintain high standards of food quality and consistency.
- Conduct regular taste tests to ensure dishes meet quality standards.
- Monitor portion sizes and presentation to ensure they meet restaurant standards.
- Kitchen Operations:
- Oversee daily kitchen operations, ensuring a smooth and efficient workflow.
- Manage inventory, order supplies, and ensure proper storage of all ingredients.
- Maintain kitchen equipment and coordinate repairs and maintenance as needed.
- Health and Safety:
- Ensure compliance with all health and safety regulations and food handling practices.
- Conduct regular inspections to maintain high standards of cleanliness and sanitation.
- Implement and enforce food safety
- Day shift
- Rotational shift
- total work: 5 years (Preferred)
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Job Detail
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Job IdJD3295969
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKochi, Kerala, India
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EducationNot mentioned
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ExperienceYear