This job requires the following skills: Requirements :-
Education Qualification required :- Btech in Food Science
Knowledge of HACCP, FSMS, FOOD AUDIT
Knowledge of Dry fruits, Spices, Flour, Rice and Pulses physical and chemical testing
Minimum 4 years work experience
1. To be incharge of quality analysis of all raw materials and finished goods 2. To be incharge of internal audits, safety and hygiene of the unit and workers. 3. To understand and improve the existing manufacturing process 4. Develop and maintain SOPs 5. Give HACCP and FSM training to all workers 6. Conduct periodic internal audit and responsible for all external audits 7. Responsible for all packaging and labelling regulations 8. Good communication skills Job Type: Full-time Salary: \xe2\x82\xb925,000.00 - \xe2\x82\xb930,000.00 per month Benefits:
Internet reimbursement
Schedule:
Day shift
Supplemental pay types:
Overtime pay
Performance bonus
Yearly bonus
Education:
Bachelor\'s (Required)
Experience:
Work: 4 years (Required)
Language:
English (Preferred)
Work Location: In person
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