Food And Beverage Cost Controller

Year Mumbai, Maharashtra, India

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Able to effectively control the Food & Beverage Cost.
Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency.
Prepare variance analysisfor food & beverage and communicating with relevant parties.
Update and maintain receipts into the systems
Control and ensure that not a single item leaves the stores without requisition.
Carry out spot-checks on the hotel stores rotating stock-takes.
Carry out checks on storing operations on the pier.
In conjunction with the Provision Master, provides analysis of F&B stores consumption to handle the ordering of Food and Beverage as exact as possible.
Input in the computer all bar stock received.
Prepares a voyage report in the end of each cruise to be signed by the F&B Manager and send to the shore side office.
Day to day supervision and management of the responsibilities detailed above.
Should be well versed with Excel and Excel advance
Hotel Management Graduate are Welcome

Job Types: Full-time, Permanent Salary: \xe2\x82\xb925,000.00 - \xe2\x82\xb930,000.00 per month Benefits:

Ability to commute/relocate:

Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required)

Experience:

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+91 8291823507

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