Food And Beverage Assistant

Year    Tiruppur, Tamil Nadu, India

Job Description

  • Attend briefings prior to the restaurant opening, well-groomed and equipped with the basic aids of operations
such as bottle openers, pens, pads, and matches.
  • Learn the du jour items, not-available items, menu preparations, and their presentation.
  • Complete mise en scane and mise-en-place before the restaurant opens.
  • Check all the equipment and furniture at the station for their serviceability and maintenance requirements.
  • Clean and polish allotted silverware, cutlery, glassware, and chinaware.
  • Stock the sideboard with proprietary sauces, jams, salt and pepper shakers, butter dishes, linen, and other service ware.
  • Lay table covers as per standards set.
  • Fold napkins as per prescribed attractive styles.
  • Requisition fresh linen and flowers from housekeeping.
  • Air the restaurant and ensure that the station is clean.
  • Receive, greet, and seat guests.
Job Type: Full-timeSalary: a,10,000.00 - a,12,000.00 per monthBenefits:
  • Provident Fund
Schedule:
  • Flexible shift
  • Rotational shift
Ability to commute/relocate:
  • Tiruppur, Tiruppur, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required)
Experience:
  • total work: 2 years (Preferred)
Speak with the employer
+91 8760377354

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Job Detail

  • Job Id
    JD2853864
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Tiruppur, Tamil Nadu, India
  • Education
    Not mentioned
  • Experience
    Year