Commis I(south Indian Cuisine)

Year    India, India

Job Description


Job Responsibilities Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cook

Job Responsibilities Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ingredients Monitor stock and place orders when there are shortages . Assists in food trial for menu changes . Enabling and adherence of the principles and work practices detailed under HACCP System in the department viz., Food Safety, Hygiene and Cleanliness, Health, Storage etc as applicable to the area of the work place. . In addition to the above functions, any other assignment / job given by the Management occasionally or on a daily basis to be performed respectively . To carry out preparation as per standardized menu system . Maintains the utensils, refrigerators, freezers and all the relevant equipment in clean hygienic condition to avoid contamination . Assists the chefs in display and set up of various special themes . Responsible for maintaining all kitchen equipment in his / her area are in good working condition and to follow up with engineering for any defects rectification . To always communicate customer complaints, suggestions problems and compliments to the chef on duty immediately . Storage of food and provisions . Control wastage . Effective utilisation of raw materials . Assist the outlet chef during spring cleaning . Assist the Sous Chef/ C D P /DCDP in developing and standardizing new recipes. . Ensure through regular monitoring of NPS and constant guest feedback, prompt, efficient and accurate service to all guests along with the best quality products.

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Job Detail

  • Job Id
    JD3002355
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    India, India
  • Education
    Not mentioned
  • Experience
    Year