Commi I (or)dcdp South Indian Cuisine
Year Kodaikanal, Tamil Nadu, India
Job Description
Roles and Responsibilities
- DCDP or Commi l in south indian Cuisine.
- Need Good Experience and Knowledge in South indian cuisine.
- Accurately measuring meal ingredients for the Chef de Partie.
- Preparing meal ingredients, which includes seasoning of different meats.
- Preparing basic salads and sauces as directed by the Chef de Partie.
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
- Performing basic cleaning duties and ensuring that work stations are properly sanitized.
- Plating and presenting meal items as per the Chef de Partie\'s instructions.
- Food provided
- Provident Fund
- Day shift
- Yearly bonus
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Job Detail
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Job IdJD2980180
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKodaikanal, Tamil Nadu, India
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EducationNot mentioned
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ExperienceYear