CORE RESPONSIBILITIES \xef\x82\xb7 Menu planningand implementation- Having excellent knowledge of North Indian, South indian and Continental cusine \xef\x82\xb7 Staff sourcing and management \xef\x82\xb7 Planing and Execution \xef\x82\xb7 Quality assurance - HACCP , FSSAI REQUIRED SKILLS \xef\x82\xb7 Hands on Kitchen experience \xef\x82\xb7 Staff sourcing and management \xef\x82\xb7 Must have worked in highfoot fall restaurants / QSR chains \xef\x82\xb7 Understanding of south Indian and north indian cuisine Job Type: Full-time Salary: 925,000.00 - 941,000.00 per month Schedule:
Day shift
Rotational shift
Supplemental pay types:
Commission pay
Yearly bonus
Ability to commute/relocate:
Sendhwa, Madhya Pradesh: Reliably commute or planning to relocate before starting work (Required)