Commis

Year    Chennai, Tamil Nadu, India

Job Description


Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by the Sous Chef in any section of the kitchen as per the standards. Ensure to perform miscellaneous job-related duties as assigned. Ensure HACCP procedures are followed and clear records are kept at all times. Exceed guest expectations in quality and service of food products Any matter which may affect the interests of hotel should be brought to the attention of the Management.

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Job Detail

  • Job Id
    JD3015272
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Chennai, Tamil Nadu, India
  • Education
    Not mentioned
  • Experience
    Year