Commis Chef/chef De Partie
Job Description
We are looking for a Commis / Chef De Partie with a minimum of 2 years of experience. Position Overview:A Commis Chef is an entry-level culinary position within the kitchen brigade. Commis Chefs work under the guidance of more experienced chefs, assisting in food preparation, cooking, and maintaining kitchen hygiene. This role serves as a stepping stone for individuals aspiring to build a career in the culinary arts. Key Responsibilities: Food Preparation: Assist senior chefs in preparing ingredients, measuring quantities, and following recipes accurately. This includes chopping, slicing, dicing, and marinating ingredients as required. Cooking: Execute basic cooking techniques under supervision, such as grilling, frying, saut\xc3\xa9ing, and boiling. Learn and apply appropriate heat levels and cooking times for different ingredients. Dish Assembly: Assist in plating dishes, arranging components attractively on plates, and adding finishing touches. Ensure portion sizes and presentation meet the establishment\'s standards. Station Maintenance: Keep workstations clean and organized. Maintain a stock of necessary ingredients, tools, and utensils for efficient workflow. Kitchen Hygiene: Follow strict hygiene and sanitation standards to ensure the safety of food preparation areas. Adhere to proper food handling practices to prevent contamination. Job Type: Full-time Salary: \xe2\x82\xb915,000.00 - \xe2\x82\xb930,000.00 per month Schedule:
- Day shift
+91 7710844791
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Job Detail
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Job IdJD3149731
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMumbai, Maharashtra, India
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EducationNot mentioned
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ExperienceYear