Job Description

An exquisite taste of Dubai\'s Micheline- Starred cuisine is now gracing Mumbai! This is your chance to be part of something truly exceptional!! Hiring - Commis I /Commis II /Commis III Curry,Asian,Tandoor,Bakery) DCDP (Halwai) / CDP (Bakery) Chef Responsibilities: Measuring meal ingredients accurately for the chef de partie/Executive Chef. Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat Preparing basic salads and sauces for meals, as directed by the chef de partie/Executive Chef. Receiving deliveries and verifying that all ordered items are received and are good quality Taking inventory of restaurant supplies and notifying the supervisor when stock is low Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers Cleaning and ensuring that all the work stations are organized and properly sanitized Preparing all the meal items to be presentable as instructed by the chef de partie/Executive Chef. Chef Requirements: High school diploma or GED Associate\'s degree, diploma or certification in culinary arts is preferred Food handler\'s license Relevant prior work history and experience in a commercial kitchen Knowledge of current food health and safety regulations Must be able to stand for long periods of time Must be able to work under pressure Must have excellent organizational skills Ability to communicate effectively

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