Commis Chef

Year Hyderabad, Telangana, India

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Creates and presents the dishes in line with cooking instructions and the supervisor's instructions

Adapts work to fluctuations in volume of guests, to special events and particular guests
Helps receive deliveries and tidies food items according to storage guidelines
Is responsible for the high standard of the dishes prepared
Helps keep equipment used in good condition
Cleans and tidies the workplace following the supervisor's instructions
Facilitate the stock take and stock rotation for the assigned section.
Monitor the operation to ensure that food wastage is minimized and to maintain cost effectiveness and profitability in all areas.
Ensure contaminated products are not used in any of the processes of food preparation.
Ensure that the assigned Kitchen areas, equipments and utensils are always kept as per the standards.
Ensure to adhere to Mercure, Hyderabad's policies and procedures at all times.
Handle additional responsibilities as and when delegated by the Management.

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