Commis Chef

Year Faridabad, Haryana, India

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To ensure that all stocks are kept under optimum conditions. \xe2\x80\xa2 To Prepare all dishes to the correct recipe and to the correct quantity \xe2\x80\xa2 Prepares all the orders in timely manner. To ensure that all dishes reach the hot plate or pass\xc3\xa9 correctly garnished, the correct portion and size, presented on the prescribed service dish in the prescribed manner \xe2\x80\xa2 Demonstrate Team Work by co \xe2\x80\x93 operating and assisting Co \xe2\x80\x93 workers as needed \xe2\x80\xa2 Takes Proper Care of Equipment, Utensils. \xe2\x80\xa2 To ensure that all dishes reach the hot plate or pass\xc3\xa9 correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner. \xe2\x80\xa2 To ensure that any anticipated shortages are communicated promptly to the Sous chef or head chef. \xe2\x80\xa2 To attend training courses and seminars as and when required.

Job Types: Full-time, Permanent Pay: \xe2\x82\xb920,000.00 per month Benefits:

Schedule:

Work Location: In person Speak with the employer
+91 7752979994

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