Follows proper safety, hygiene and sanitation practices
Ensures readiness at all times
Accepts and prepares special orders, and ensures proper posting to guest folio
Stores unused food properly and informs CDC of larger quantities of stored food
Prepares all BBQ items for daily operation
Is responsible for the production, preparation and presentation of all food items, in his section to ensure highest possible quality at all times
Candidates must have a firm knowledge of the Chinese Cuisine and speak Bahasa Malaysia in English
Positive attitude and passion for Chinese cuisine
Planning and determining all food production
Qualifications for chinese chef
Strong knowledge of all kitchen equipment, tools, and supplies
Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis-Chinese in a hotel or large Chinese restaurant with good standards
Due to strict Indonesian Immigration regulations, this position is open for Indonesian Nation only
At least 8 years relevant experience and with a minimum 3 years of experience as senior chefs in a Chinese restaurant in Hotel
5 years working experience in kitchen
Candidates with less experience will be considered as Commis 1 / Commis 2 / Commis 3 / Kitchen Assistant
Job Type: Full-time Pay: \xe2\x82\xb910,086.00 - \xe2\x82\xb912,000.00 per month Benefits: