Chief Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They might determine a restaurant\'s menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant.Chief Chefs and other workers involved in food handling must observe safety and sanitation procedures. They also might help reinforce government laws regarding health codes. Chief Chefs implement guidelines in keeping utensils, food equipment, storage chambers, and cooking areas clean. They also check the freshness and quality of ingredients to prevent contamination and food-related illness.Chief Chefs might talk with customers to gauge their level of satisfaction and evaluate the quality of service that the establishment provides. They might deal directly with businesses or individual clients who want to organize catering and banquet activities for corporate events, birthday parties, weddings, or other celebrations. Additionally, Chief Chefs coordinate with the kitchen staff to create new dishes. They also might train kitchen personnel in cooking techniques, food garnishing, and presentation.Work conditions for Chief Chefs include potential dangers, such as hot ovens and stovetop pans, slippery floors, and sharp knives. Chief Chefs might work long hours, including weekends and evenings, because of morning food deliveries and the planning and preparation of meals during the day.Indian Tandoori / South Indian Chief Chef:
A tandoori Chief Chef / South Indian Chief Chef, individuals must learn to cook using a tandoor, a brick or clay oven commonly used in Indian-style cooking. The tandoor, which is heated by charcoal or gas, may have rounded sides and stand as high as five feet. Traditional tandoors usually are placed outside because of the heat and smoke; however, some modern tandoors have ventilation systems that allow them to be used indoors.A tandoor Chief Chef cooks by quickly searing and sealing the outside of food items such as fish, meat, and bread. Traditionally, food items are dyed orange and marinated in dry spices or a sauce. Tandoori Chief Chefs must take special care in ensuring that food is cooked evenly since the temperature in the tandoor can vary from bottom to top. Tandoori-cooked food not immediately consumed is usually kept under a heat lamp or refrigerated for later use.The South Indian Cuisine Chief Chef is required to know well about South Indian cuisines including different type of Curries, Biriyani to cook fantastic meals with your talent always.Essential Duties & Responsibilities:
\xc2\xb7 Preparation, cooking and presenting dishes within your specialty\xc2\xb7 Assist with stock ordering and monitoring procedures\xc2\xb7 Maintain high standards of food hygiene and health & safety at all times\xc2\xb7 Participate fully in all meetings, training, and forums, Take responsibility for your own personal development\xc2\xb7 Demonstrate excellent food preparation practices, portion control and end to end food production\xc2\xb7 Supporting the Head Chief Chef to deliver on all company measures & targets\xc2\xb7 Follow all company operational kitchen process and procedures, achieving all required standards\xc2\xb7 Take responsibility for delivering the highest measures of food production and presentation to customers including manning the live cooking stations if required\xc2\xb7 Monitor food consumption to ensure 100% customer satisfaction and minimum waste\xc2\xb7 Support the Head Chief Chef in the introduction of new seasonal dishes\xc2\xb7 Cascade your knowledge and expert cooking to all kitchen staff\xc2\xb7 Suggested innovation and commercially viable ideas to improve food quality\xc2\xb7 Monitoring portion and waste control to maintain profit margins\xc2\xb7 Perform any reasonable duties as required from time to time to contribute to the achievement of business aims and objectivesKey Behaviours:
\xc2\xb7 Expertise in Tandoori, Curry and Biriyani cooking\xc2\xb7 Thrives under pressure in a high-volume food environment\xc2\xb7 Possess/develop a food & customer focused approach to work\xc2\xb7 High standard of personal hygiene, Detailed and precise working\xc2\xb7 High level of enthusiasm and drive to achieve high standards\xc2\xb7 Hard working, flexible and prepared for change\xc2\xb7 Ambitious and driven by over exceeding customer expectations\xc2\xb7 Open for continual development, Excellent interpersonal skillsRelevant Experience:
\xc2\xb7 Experience in a similar style of cooking\xc2\xb7 Excellent knowledge of relevant food and health & safety regulations Job Type: Full-time Salary: \xe2\x82\xb99,538.77 - \xe2\x82\xb920,000.00 per month Benefits:

• Food provided

Schedule:

• Rotational shift

Education:

• Higher Secondary(12th Pass) (Preferred)

Experience:

• commi2: 3 years (Preferred)

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