Commis Chef
Year Alwarpet, Chennai, Tamil Nadu, India
Job Description
b'
- Monitors kitchen equipment and reports issues to superiors
- Continually develops culinary knowledge to produce high-quality meals
- Measures, mixes, and prepares meal ingredients, sauces, and seasonings
- Washes, chops, and cuts fruit, meat, and vegetable items
- Assesses inventory and requests resupply when necessary
- Plates meal items under the chef de partie\xe2\x80\x99s supervision
- Disposes of spoiled items and adheres to sanitation policies
- Flexible schedule
- Food provided
- Day shift
- Morning shift
- Commission pay
- Overtime pay
- Performance bonus
- Yearly bonus
- total work: 1 year (Preferred)
Beware of fraud agents! do not pay money to get a job
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD3252834
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationAlwarpet, Chennai, Tamil Nadu, India
-
EducationNot mentioned
-
ExperienceYear