Job Description

Job Responsibilities

• Self-starter attitude committed to team work, integrity and continually learning about new beverages and food pairings, and improving bar operations.
• Take beverage orders from guests and servers.
• Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.
• Learn the names and personally recognize our regulars.
• Record drink orders accurately and immediately after receipt into the register system.
• Accept guest payment, process credit card charges and make change (if applicable).
• Wash and sterilize glassware.
• Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.
• Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
• Insure all open bottles of featured wine are serviced with Argonne gas prior to closing to insure no loss of wine inventory.
• Clear and reset tables in bar area.
• Present drink menus, make recommendations and answer questions regarding beverages.
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
• Receive and serve food orders to guests seated at the bar.
• Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
• Report all equipment problems and bar maintenance issues to beverage manager or general manager.
• Assist the restocking and replenishment of bar inventory and supplies.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the F & B manager or immediate supervisor.

• Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests. Keep accurate inventory control of the wine cellar and bar stock.
• Atleast 21 years of age.
• Good communication and understanding.
• Have working knowledge of beer and wine.
• Possess basic math skills and have the ability to handle money and operate a cash register and or a POS system