Job Description

• Self-starter attitude committed to team work, integrity and continually learning about new beverages and food pairings, and improving bar operations. * Take beverage orders from guests and servers. * Prepare and serve alcoholic and non-alco

Self-starter attitude committed to team work, integrity and continually learning about new beverages and food pairings, and improving bar operations. Take beverage orders from guests and servers. Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant's standard drink recipes. Learn the names and personally recognize our regulars. Record drink orders accurately and immediately after receipt into the register system. Accept guest payment, process credit card charges and make change (if applicable). Wash and sterilize glassware. Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons. Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages. Insure all open bottles of featured wine are serviced with Argonne gas prior to closing to insure no loss of wine inventory. Clear and reset tables in bar area. Present drink menus, make recommendations and answer questions regarding beverages. Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas. Receive and serve food orders to guests seated at the bar. Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures. Report all equipment problems and bar maintenance issues to beverage manager or general manager. Assist the restocking and replenishment of bar inventory and supplies. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the F & B manager or immediate supervisor.