A Parotta Maker's job involves expertly preparing fresh, flaky Malabar Parottas and other Indian breads, focusing on dough preparation, consistent quality (taste, texture, appearance), hygiene, speed, and supporting overall kitchen operations in a fast paced restaurant environment, requiring skills in…
The Bar Waiter is responsible for providing prompt, courteous, and professional beverage service to guests. The role includes taking drink orders, serving alcoholic and non alcoholic beverages, maintaining cleanliness of the bar area, and ensuring an excellent guest experience while…
Oversee day to day operations to ensure smooth functioning of all departments (housekeeping, front desk, food and beverage, etc.). Ensure compliance with health, safety, and environmental regulations. Coordinate with department heads to maintain high standards of service and cleanliness. Ensure…
Chef de Partie (CDP) is responsible for a specific section of a restaurant kitchen, managing a team of junior staff, and ensuring high quality food preparation. Key duties include preparing dishes, maintaining hygiene and safety standards, supervising and training junior…
We need a billing staff for our organization with basic computer knowledge and good personality, We want someone to handle all kind of situations and who have a good customer relationship. Job Types: Full time, Permanent, Fresher Pay: From ?15,000.00…
We need a billing staff for our organization with basic computer knowledge and good personality, We want someone to handle all kind of situations and who have a good customer relationship. Job Types: Full time, Permanent, Fresher Pay: From ?15,000.00…
The Operations Manager is responsible for overseeing the daily operations of the hotel to ensure smooth functioning across all departments, exceptional guest experience, operational efficiency, cost control, and compliance with company standards. The role focuses on improving service quality, staff…
Oversee day to day operations to ensure smooth functioning of all departments (housekeeping, front desk, food and beverage, etc.). Ensure compliance with health, safety, and environmental regulations. Coordinate with department heads to maintain high standards of service and cleanliness. Ensure…
We need a billing staff for our organization with basic computer knowledge and good personality, We want someone to handle all kind of situations and who have a good customer relationship. Job Types: Full time, Permanent, Fresher Pay: From ?15,000.00…
Chef de Partie (CDP) is responsible for a specific section of a restaurant kitchen, managing a team of junior staff, and ensuring high quality food preparation. Key duties include preparing dishes, maintaining hygiene and safety standards, supervising and training junior…