Chef de Partie (CDP) is responsible for a specific section of a restaurant kitchen, managing a team of junior staff, and ensuring high-quality food preparation. Key duties include preparing dishes, maintaining hygiene and safety standards, supervising and training junior chefs, managing inventory, and assisting in menu planning. This role requires strong cooking skills, leadership abilities, and the capacity to work in a fast-paced, demanding environment.
Job Types: Full-time, Permanent
Pay: ?18,000.00 - ?20,000.00 per month
Benefits:
Food provided
Education:
Diploma (Preferred)
Experience:
CDP: 1 year (Preferred)
Work Location: In person
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