A Parotta Maker's job involves expertly preparing fresh, flaky Malabar Parottas and other Indian breads, focusing on dough preparation, consistent quality (taste, texture, appearance), hygiene, speed, and supporting overall kitchen operations in a fast-paced restaurant environment, requiring skills in traditional techniques and potentially other South Indian dishes.
Job Types: Full-time, Permanent
Pay: From ?18,000.00 per month
Benefits:
Flexible schedule
Food provided
Paid sick time
Work Location: In person
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