A catering marketing manager develops and implements strategies to promote catering services, attract new clients, and drive sales, focusing on both digital and traditional marketing channels. Here's a more detailed look at the role: Key Responsibilities: Developing and Implementing Marketing…
Key Responsibilities: Overseeing Daily Operations: Ensuring smooth and efficient service delivery. Maintaining a clean and organized environment. Addressing customer issues and complaints promptly. Staff Management: Assigning tasks to staff and ensuring they are completed efficiently. Training and motivating staff to…
include: Controlling and directing the food preparation process and any other relative activities Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings Approving and “polishing” dishes before they reach the customer Job brief…