Greets all guests at all times in a friendly and helpful manner and attempts to learn and use guest’s name at every opportunity. Treat all associates / colleagues with dignity and respect. Cleans and maintains guest rooms, guest corridors, linen…
Key Responsibilities Prepare and cook meals according to the weekly menu. Ensure all food items are cooked hygienically and safely. Wash, clean, cut, and prepare ingredients as required. Maintain cleanliness of the Canteen, cooking utensils, and equipment. Monitor stock levels…