Key Responsibilities Guest Welcome & Seating: Greet guests warmly upon arrival, provide accurate wait times, and escort them to their assigned tables. Reservation Management: Take, confirm, and manage reservations, along with maintaining the wait list during busy periods. Communication &…
Key responsibilities Customer service: Greet guests, help them to their tables, and address their needs and inquiries. Dining area support: Reset tables after guests leave, stock service stations with essentials like cutlery and condiments, and ensure the dining area is…
Core Responsibilities Financial Reporting: Prepare and present various financial statements such as balance sheets, income statements, and cash flow statements. Record Keeping: Document and maintain accurate financial transactions, accounts, and records, ensuring they are up to date. Analysis and Insights:…
A restaurant supervisor typically manages all aspects of a restaurant's operation. They manage a team of restaurant employees including servers, bartenders, hosts, and food preparation staff. They ensure customers receive excellent service and great food, and that they have a…