Job Summary Primary Responsibility: To ensure the highest standards of cleanliness, orderliness, and guest satisfaction by supervising housekeeping operations, maintaining cleanliness in guest rooms and public areas, and leading the housekeeping staff efficiently. Supervision & Staff Management: Supervise room attendants,…
Job Title: Commis 2 – Tandoor Department: Kitchen / Food & Beverage Production Reports To: Chef de Partie / Executive Chef The Commis 2 – Chinese is responsible for preparing and cooking high quality Chinese dishes in accordance with the…
Beverage preparation: Mix alcoholic and non alcoholic beverages according to recipes, including creating new cocktail recipes and serving wine and beer. Customer service: Greet guests, take orders, and provide recommendations on drinks, while ensuring a positive and professional atmosphere. Bar…
Supervise and coordinate the activities of the dining room staff. Ensure excellent customer service and address any guest concerns or complaints. Train and mentor new staff members. Assist with food and beverage service as needed. Maintain cleanliness and organization of…
Job Sum Executive / CAPTAIN MINIMUM EXPERIENCED REQUIRED 2 3 YEAR Job Type: Full time Work Location: In person
Strong skills in providing excellent customer service and a positive experience for guests. Taking accurate food and beverage orders and accurately relaying them to kitchen staff. Promptly serving food and drinks to guests, ensuring timely and efficient delivery of orders.…
To be responsible for charging all Food and Beverage and miscellaneous items in the In Room Dining. To answer In Room Dining telephones and advise, assist and take orders correctly, recommending and selling as appropriate, according to In Room Dining…
Job Responsibilities Job Role As the Therapist, you will be responsible for performing the following tasks to the highest standards: Adhere to the customer first purpose and promptly attend to customers’ needs. Communicate well with guests and colleagues. Be a…